Tasty Chicken Kachori Banane Ka Tarika in Urdu/Hindi

Aaj hum aapke liye lekar aaye hain ek mazedar aur lazeez recipe - Chicken Kachori. Yeh dish dastarkhwan ko aur bhi mazedaar banayegi. Chicken Kachori gol-gol aur crispy hoti hai, jiske andar juicy chicken filling hai. Iski khushboo aur swaad aapko bas apne kitchen mein le aayegi. Toh chaliye, aapko "Chicken Kachori Banane Ka Tarika" step-by-step batate hain, taaki aap isko aasani se ghar par bana sakein.

Yeh recipe aapke family aur mehmano ko khush karne ka aik perfect tareeqa hai. Aap isko iftar, nashta ya special occasions par serve kar sakte hain. Toh bina der kiye chicken kachori recipe banana shuru karte hain!

Ingredients:

Maida (2 cup)

Ghee (1/2 cup)

Namak (swaad anusaar)

Pani (thanda, zaroorat anusaar)

Chicken (1/2 kg, bareek kata hua)

Pyaaz (2, bareek kata hua)

Adrak lehsan paste (1 tablespoon)

Lal mirch powder (1 teaspoon)

Dhaniya powder (1 teaspoon)

Haldi powder (1/2 teaspoon)

Garam masala powder (1/2 teaspoon)

Namak (swaad anusaar)

Hari mirch (2, bareek kata hua)

Dhaniya (taza, bareek kata hua)

Oil (talaafi ke liye)

Tayari Ka Tareeqa:

• Step 1: Kachori Ki Dough (atta) Banaye

Ek bartan mein maida, ghee aur namak daal kar acche se mix karein.

Thande pani ko thoda thoda karke daal kar ghondhe, taaki ek soft dough taiyar ho jaye.

Dough (atta) ko dhak kar 15-20 minutes ke liye rest karne ke liye rakh dein.

• Step 2: Chicken Filling Banaye

Ek pan mein oil garam karein aur usme pyaaz saute karein jab tak woh golden brown na ho jaye.

Ab adrak lehsan paste dalein aur saath hi bareek kata hua chicken bhi daal dein.

Chicken ko acche se cook karne ke liye medium aanch par pakayein.

Chicken mein lal mirch powder, dhaniya powder, haldi powder, garam masala powder aur namak daal kar acche se mix karein.

Cook karne ke baad, hari mirch aur dhaniya ko bhi daal kar 2-3 minutes tak pakayein.

Chicken filling taiyar hai. Ab ise thanda hone ke liye side mein rakh dein.

• Step 3: Kachori Banaaye

Dough ko acche se ghoondhe aur phir usko chote chote tukdo mein baant lein.

Ek tukda lekar usse gol shape mein belan ki madad se bail lein.

Baili hui dough ke center mein thodi chicken filling daal dein.

Ab dough ko upar se band karke acche se seal kar lein. Isi tarah baaki kachoris bhi banayein.

Tawe par oil garam karein aur kachoriyan ko golden brown hone tak fry karein.

Taley hue kachoriyan tissue paper par rakh kar excess oil absorb hone dein.

• Step 4: Serve Karein

Chicken Kachori tayar hai! Ise garam garam serve karein.

Iske saath ketchup, chutney ya dahi raita serve kar sakte hain.

Toh yeh rahi aapki Chicken Kachori ki recipe aur tarkeeb. Ab aap isko apne ghar mein try karke apne pyaar ones aur mehmano ko khush kar sakte hain. Khane ke saath chai ya coffee ka maza double ho jayega. Khush rahiye aur khana banaiye!

Mazeed recipes aur interesting tips ke liye hamare sath jude rahiye. Shukriya!